S Simi's Cakes and More

FROM OVEN TO OCCASION

Fresh from the oven, built for the occasion.

A closer look at the sponge, cream, filling, finishing and inside layers before you place your order.

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FROM OVEN TO OCCASION

The cake starts with the sponge.

Each order is built step by step: baked layers first, then filling and cream, then the final decorations that match the celebration.

Freshly baked sponge layers in baking tins 01

Fresh sponge layers

Freshly baked for structure and softness.

Cake covered with a smooth cream base before decoration 02

Filled and covered

Stacked, filled and smoothly covered.

Finished anniversary cake with flowers and gold details 03

Finished for the moment

Decorated to match every celebration.

INSIDE THE CAKES

Use these inside views as a guide when choosing your sponge, filling, cream, and finish.

Slices of marble red velvet and vanilla loaf cake
Inside

Marble Red Velvet & Vanilla Loaf

Red velvet and vanilla swirls.

Red velvet and vanilla layered cake slice
Inside

Red Velvet & Vanilla Layers

Vanilla, red velvet and smooth cream.

Vanilla and chocolate cake slices
Inside

Vanilla & Chocolate Slices

Classic vanilla and chocolate sponge.

Chocolate cake with ice cream filling slice
Inside

Chocolate with Ice Cream Filling

Chocolate sponge with ice cream filling.

Red velvet and vanilla cake slice
Inside

Red Velvet Slice

Red velvet, vanilla and cream.

Coconut covered red and vanilla layer cake
Inside

Red & Vanilla Coconut Layer

Red vanilla layers with coconut.

Half cookie crumb and half caramel cake slice
Inside

Half Cookie Crumb, Half Caramel

Cookie crumb and caramel finishes.

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